MEET THE
MENU.

Grilled toasted bread filled with sliced ham and melted cheese, served golden and crispy with a portion of crisps.

Two eggs, crispy bacon, sausage, grilled tomatoes, sautéed mushrooms, baked beans and toasted bread, served with butter.

A generous traditional Turkish breakfast featuring sucuk, sausage, two types of cheese, black and green olives, poached eggs, chilli fried eggs, homemade-style menemen, cucumber, fresh tomatoes, seasonal fruit, börek, yoghurt, tahini, honey, jam and butter, served with chai.

Eggs cooked in butter and olive oil with garlic, seasoned with salt and pepper, served with crispy fries.

Eggs cooked with mixed peppers, mushrooms and garlic in butter and olive oil, seasoned with salt and pepper, served with crispy fries.

Eggs cooked with crispy guanciale, sautéed mushrooms and garlic in butter and olive oil, seasoned with salt and pepper, served with crispy fries.

Fresh tomato, crisp cucumber, lettuce and creamy feta cheese, served in a traditional Maltese ftira for a light and refreshing Mediterranean bite.

A delicious toasted ftira filled with crispy bacon, sausage and fried egg, topped with fresh lettuce and tomato.

Traditional Maltese ftira filled with Parma ham, Salami Milano and creamy burrata.

Traditional Maltese ftira filled with tuna, ġbejna, giardiniera, white beans, capers and olives, complemented by fresh onion and lettuce and finished with kunserva.

Tender minute steak served in a traditional Maltese ftira with fresh lettuce, tomato and onion, finished with mustard.

Traditional Maltese ftira filled with Maltese sausage, ġbejna, bigilla, butter beans, stuffed olives and sun-dried tomatoes.

Traditional Maltese ftira filled with mortadella, creamy burrata, fresh rocket and aromatic pesto.

Tender minute steak with a fried egg and melted Leicester cheese, served in a traditional Maltese ftira with fresh lettuce and tomato, finished with JD sauce.

A hearty breakfast ftira filled with steak, bacon, sausage, fried egg, melted cheese, fresh lettuce, tomato and onion, finished with BBQ sauce.

Crispy falafel served with creamy hummus and tahini, fresh cucumber, lettuce and tomato, served with crispy chips.

Grilled chicken breast with mixed peppers, onion and couscous, served in a wrap with fresh cucumber and tomato, finished with sweet and tangy mango chutney sauce and crispy chips.

Grilled Maltese sausage with sautéed onions and ġbejna, wrapped with fresh lettuce, tomato and sun-dried tomatoes, finished with garlic & herb sauce and served with crispy chips.

Grilled chicken or beef köfte with fresh tomato, cucumber and onion, served with couscous and creamy garlic yoghurt in a warm wrap, accompanied by crispy chips.

Grilled chicken breast with crispy bacon, Grana cheese, fresh lettuce and tomato, topped with creamy Caesar dressing and served in a warm wrap with crispy chips.

Portion of crispy golden fries.

Freshly baked bread brushed with garlic butter and toasted until golden and fragrant.

Crispy golden spring rolls filled with a seasoned vegetable mix, served with a flavourful dipping sauce.

Freshly baked bread topped with juicy tomatoes, creamy feta and garlic butter, toasted until golden.

Crispy golden fries tossed with Parmesan cheese and finished with a rich aromatic truffle sauce.

Sautéed mushrooms cooked in garlic butter and olive oil with fresh parsley, white wine and a touch of lemon juice.

Freshly baked focaccia brushed with aromatic garlic oil and finished with fragrant rosemary.

Creamy burrata wrapped in freshly baked pizza dough, served over rich tomato sauce and finished with fragrant basil pesto.

Crispy golden calamari, lightly seasoned and fried until tender, served with creamy tartar sauce.

A generous selection of Parma ham, mortadella, Spianata Milano and cooked ham, served with sweet grapes, crunchy nuts and artisan jam, accompanied by warm focaccia.

A generous selection of Maltese favourites including grilled Maltese sausage, ġbejna, bigilla, ħobż bil-kunserva, capers, olives, sun-dried tomatoes, galletti and butter beans, accompanied by stuffed olives, fresh rocket, grapes and walnuts.

A tempting selection of crispy spring rolls, wontons, money bags and other Asian-inspired bites, served with sweet dipping sauce, fresh grapes and crunchy walnuts.

A selection of Grana, Pecorino, smoked cheese, ġbejna and creamy blue cheese, served with sweet grapes, crunchy nuts and honey, accompanied by warm focaccia.

A generous selection of grilled chicken and beef köfte, sucuk, dolma, chicken wings and sausage, served with creamy yoghurt, cucumber, tomatoes, tangy ezme and cheese, accompanied by focaccia.

Parma ham, mortadella, Spianata Milano and Cotto paired with Grana, Pecorino, smoked cheese, ġbejna and blue cheese, served with grapes, nuts, artisan jam, honey and warm focaccia.

A generous selection of grilled chicken, beef tagliata, chicken and beef köfte, chicken wings and Maltese sausage, served with BBQ sauce, creamy yoghurt, crispy fries and focaccia.

A fresh mix of crisp lettuce and peppery rocket, topped with grilled Maltese sausage, creamy ġbejna, capers and olives, complemented by sun-dried peppers, cherry tomatoes and cucumber, finished with a refreshing lemon dressing.

Crisp lettuce and peppery rocket topped with tender salmon, onions, olives, peppers, cherry tomatoes and cucumber, finished with creamy truffle mayo.

Crisp lettuce and peppery rocket tossed with mixed peppers, onions, cherry tomatoes, cucumber, olives and carrots, topped with crispy falafel and creamy hummus.

Crisp lettuce and peppery rocket topped with tender beef, onions, olives, cherry tomatoes and cucumber, seasoned with salt, pepper and oregano and finished with creamy truffle mayo.

Crisp lettuce, tender chicken and crispy bacon tossed with cherry tomatoes and crunchy croutons, topped with Grana cheese and creamy Caesar dressing.

A crispy breaded chicken fillet served in a soft brioche bun with fresh lettuce and tomato, accompanied by golden fries.

A grilled Portobello mushroom served in a soft brioche bun with basil pesto, creamy Fior di Latte, peppery rocket, onions and peppers, accompanied by golden fries.

A crispy breaded chicken fillet served in a soft bun with melted cheese, crunchy gherkins and sweet chilli jam, accompanied by golden fries.

A juicy Angus beef burger served in a soft brioche bun with onions, melted Red Leicester cheese and a touch of black pepper, accompanied by golden fries.

A juicy Angus beef burger served in a soft brioche bun with melted Red Leicester cheese, crunchy gherkins, crisp lettuce and fresh tomatoes, finished with chilli sauce and golden fries.

A juicy Angus beef burger served in a soft brioche bun with Parma ham, creamy burrata, basil pesto, peppery rocket and cherry tomatoes, accompanied by golden fries.

A double Angus beef burger served in a soft brioche bun with melted Red Leicester and rich blue cheese, finished with creamy mayo and golden fries.

Al dente spaghetti tossed with crispy guanciale, rich Pecorino cheese and a flavourful tomato sauce.

Penne pasta coated in a rich, creamy four-cheese sauce made with smoked cheese, Pecorino, Grana and blue cheese.

Al dente spaghetti tossed with crispy guanciale, fresh eggs and grated Pecorino cheese.

Fresh tagliatelle tossed in a rich creamy sauce with tender chicken, crispy guanciale and sautéed mushrooms, finished with Grana and black pepper.

Fresh tagliatelle tossed with prawns, mussels and clams, cooked with cherry tomatoes, garlic and rich tomato sauce and finished with seafood broth.

Fresh tagliatelle tossed in a smooth creamy sauce with tender slices of beef tagliata, fresh spinach and juicy cherry tomatoes.

Tender grilled chicken breast served with crispy golden fries and a fresh side salad.

Traditional Maltese-style rabbit fried with garlic and white wine, served with crispy golden fries and a fresh side salad.

Succulent octopus served with juicy cherry tomatoes, fresh onion and olives, drizzled with aromatic garlic oil and accompanied by crispy golden fries.

Grilled Angus beef tagliata served with crispy golden fries and a fresh salad of mixed leaves and peppery rocket.

Prime grilled rib-eye steak, cooked to your requested temperature and served with crispy fries and fresh salad.

Traditional Maltese-style whole rabbit fried with garlic and white wine, served with crispy golden fries and a fresh side salad.

Freshly baked pizza topped with Fior di Latte, sautéed mushrooms and aromatic porcini.

Freshly baked pizza dough topped with creamy Fior di Latte and grated Grana.

Fresh pizza topped with Maltese sausage, olives, sun-dried tomatoes and traditional Maltese ġbejna.

Fresh pizza dough topped with creamy Fior di Latte, rich blue cheese, Grana and smoked cheese.

Fresh pizza dough topped with creamy Fior di Latte, crispy guanciale, Pecorino and eggs.

Fresh pizza dough topped with creamy burrata, fragrant basil pesto and crushed pistachios, finished with delicate slices of mortadella.

Fresh pizza dough topped with creamy burrata, earthy porcini mushrooms and rich truffle cream, finished with aromatic truffle oil.

Fresh pizza dough topped with rich tomato sauce and creamy mozzarella, baked to golden perfection.

Fresh pizza dough topped with colourful vegetables, rich tomato sauce and creamy Fior di Latte, finished with a light crispy panko topping.

Fresh pizza dough topped with rich tomato sauce, crispy guanciale and grated Pecorino.

Fresh pizza dough topped with rich tomato sauce, roasted aubergine, creamy Fior di Latte and grated Grana.

Fresh pizza dough topped with rich tomato sauce, creamy mozzarella, tuna and sweet sliced onions.

Fresh pizza dough topped with rich tomato sauce, creamy Fior di Latte and spicy Spianata.

Fresh pizza dough topped with rich tomato sauce, creamy Buffalo mozzarella and sweet cherry tomatoes.

Fresh pizza dough topped with rich tomato sauce, Fior di Latte, salmon trimmings and olives, finished with fresh rocket and orange and lemon zest.

Fresh pizza dough topped with rich tomato sauce, creamy Fior di Latte, ham, mushrooms, artichokes, olives and egg.

Fresh pizza dough topped with rich tomato sauce, creamy Fior di Latte, grilled köfte and savoury sucuk.

Fresh pizza dough topped with rich tomato sauce and Fior di Latte, finished with Parma ham, fresh rocket, cherry tomatoes and shaved Grana.

Golden pizza dough filled with vongole, king prawns and mussels, enhanced with capers and fresh garlic oil and served with rich tomato salsa.

Aperol Spritz
Aperol · Prosecco · Soda Water · Orange Slice

Campari Spritz
Campari · Prosecco · Soda Water · Orange Slice

Negroni
Gin · Campari · Sweet Vermouth · Orange Peel

Long Island Iced Tea
Vodka · Gin · White Rum · Tequila · Triple Sec · Lemon Juice · Cola

Espresso Martini
Vodka · Coffee Liqueur · Espresso · Sugar Syrup

Daiquiri
White Rum · Lime Juice · Sugar Syrup

Bellini
Prosecco · Peach Purée

Limoncello Spritz
Limoncello · Prosecco · Soda Water · Lemon Slice & Mint

Bajtra Spritz
Bajtra (Cactus Liqueur) · Prosecco · Soda Water · Basil Leaves

Mimosa
Orange Juice · Prosecco

Dirty Martini
Gin · Dry Vermouth · Olive Brine · Green Olives

Dark & Stormy
Dark Rum · Ginger Beer · Lime Juice

French 75
Gin · Lemon Juice · Sugar Syrup · Champagne

Hanky Panky
Gin · Sweet Vermouth · Fernet-Branca